48 hours in Vermont
Two days is enough for a proper taste of Vermont if you base yourself in Burlington and take one loop into the Green Mountains. This itinerary covers 3 towns, 4 meals, and a mountain view.
Day 1 — Burlington waterfront and Church Street
Start with coffee at Muddy Waters on Maple Street, then walk to the ECHO Leahy Center for Lake Champlain ($19.50 adult) for a compact primer on the lake ecosystem. Stroll the Burlington Bike Path north to Waterfront Park and rent a cruiser at Local Motion ($30/half day) if the weather cooperates.
For lunch, grab a maple creemee and a lobster roll at The Spot on Shelburne Road, then spend the afternoon browsing Church Street Marketplace. Dinner at Honey Road (156 Church St) is worth the reservation — book two weeks out. Nightcap at Foam Brewers back on the waterfront, where pints run about $8.
Day 2 — Stowe and the Green Mountains
Drive 45 minutes east on I-89 to Stowe. Fuel up at PK Coffee on Mountain Road, then take the Stowe Mountain Resort gondola ($40 in summer) to the top of Mt. Mansfield for panoramic views. Hikers can tackle the Sunset Ridge Trail instead — plan 4 hours round trip.
Lunch at Doc Ponds (294 Mountain Rd) does a killer smashburger and 24 taps. Drive back via Route 100 through Waterbury and stop at the Ben & Jerry's Factory ($6 tour). Cap the trip with dinner at Hen of the Wood in Waterbury — the mushroom toast is the sleeper hit at $14.
Practical tips for a tight 48
You need a car. Public transit between Burlington and Stowe is thin and slow. Pick up a rental at Burlington International Airport (BTV) — Enterprise and Hertz both operate on-site with rates from $55/day off-season. Parking in downtown Burlington is metered at $1.25/hour or free after 6pm and on Sundays.
Book accommodation in Burlington's Hill Section or on College Street to stay walkable. If you’re driving Route 100, gas up before you leave Stowe — stations thin out after Waterbury and prices creep 20 cents higher in the mountains.